PARKER 300” Wine (Art) Project ft. M.Chapoutier

Together with our partners from M.Chapouter winery (Rhone, France) we organized wine dinner “Parker 300”. Among all wines, there were three wines that hold 100 points each by Robert Parker. Those wines can’t be both on open marker due to the limited production per year. For that reason, only 36 carefully selected guests were able to enjoy those wines. Mr.Alexandre Sidorenko, representative of the winery, came to Belgrade that night only for this matter and presented the wines. Restaurant Legat was the elected venue for this dinner and their Chef Bojan Lacmanović and Head Sommelier Predrag Gavrilović were the co-hosts. Master Pastry Chef Krsto Radović was in charge for the desserts made of new, forth kind of chocolate – Ruby. Digestives (Grappa Paolo Berta, 1997 and Zlatni Tok 15, plum brandy) and cigars were presented by Vuk Vuletić, actual Champion and The Best Sommelier of the Balkans. As always, BMW Serbia follows us on this journey of pleasure.