Even he is Bachelor in Economics, Nikola dedicated his career to hospitality from 2007 in faraway Egypt. Upon return, he entered The College of Hotel Management and started working in big hotel chains (Hyatt Regency) and restaurants. Three years later, through his engagement in Vinodom company, starts his passion to wines. This knowledge he will use in pre-opening of some Belgrade finest restaurants and wine bars. Nikola is certificated ASI Sommelier.