Head of Sales
Gojko dedicated his career and professional development first to learning (Tourust High School, V level) and then to improving hospitality industry. With less than 20 years old he had a chance to learn from the best colleagues from this industry and to work in the best systems.
He took those adventages and moved from restaurants Franš, Madera over Hyatt Regency up to one decade in wine trading. Gojko is 10 years with us and he had influence in our portfolio development also educating all particpants in the market about wine trade and proper way of enjoying this precious liquid.